Pennsylvania Dutch Potato Soup

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Total Time
1hr
Prep
30 mins
Cook
30 mins
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Ingredients

Nutrition

Directions

  1. Cook potatoes and onion in boiling salted water until tender- drain.
  2. Add 1 quart of milk to potatoes and heat, and then blend in the salt, pepper and parsley.
  3. Cut butter into flour- blend together the egg and milk using only enough milk to make the mixture thin enough to drop into the hot soup.
  4. Cover and cook about 10 minutes.
  5. Serve at once.