Pecan Treats
photo by Brenda.
- Ready In:
- 35mins
- Ingredients:
- 10
- Yields:
-
1 batch of treats
ingredients
-
Pastry
- 236.59 ml butter
- 85.04 g package cream cheese
- 236.59 ml sifted flour
-
Filling
- 1 egg, well beaten
- 1.23 ml salt
- 2.46 ml vanilla
- 177.44 ml brown sugar
- 14.79 ml sugar
- 14.79 ml butter, melted
- 236.59 ml chopped pecans
directions
- For best results, mix the pastry and filling by hand.
- Cream butter and cheese until light and fluffy.
- Add flour and beat until blended.
- Place about one teaspoon of mixture into a miniature muffin pan.
- Press with fingertips, forming a shell in each muffin cup.
- Mix all the filling ingredients together.
- Spoon filling into shells.
- Bake about 20 minutes at 350 until browned.
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Reviews
-
This recipe is a 'must have' at our family holiday parties. I have to make at least 2 extra batches because my husband and kiddos eat them as fast as they come out of the oven! I have found over the years that the pastry is easier to work with if it is chilled for a bit before putting it in the muffin tin. AWESOME RECIPE!!!!!!!
RECIPE SUBMITTED BY
Charlotte J
United States