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    Pecan-Stuffed Mushrooms

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on February 11, 2009

      these are little bites of heaven!! i think the only thing i did differently was to scale the recipe down (there was just 2 of us having a little appy get-together), eyeball everything and add a small handful of gorgonzola crumbles to the mix before stuffing the mushrooms. great make-ahead recipe! thanks for sharing. will make again.

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    • on December 25, 2007

      I took this to my friends' Xmas party and they loved them!!! The test is great. I only used one garlic clove, so it wasn't too much!!! A+ Now I have to make them tonite again for another party. They all requested them!!!!

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    • on November 15, 2007

      These are just deliciously wonderful and I will be making them often during this holiday season! I did add some parmesan cheese and I love the addition of pecans! Mushrooms are one of my favorite appetizers and this is now one of my favorite appetizer recipes.

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    • on September 13, 2007

      This was made for a test-run for the weekend, I only made half a recipe and used 8 large white button mushrooms instead or portabellas, I added in some Parmesan cheese and cayenne, and reduced the cooking time slightly, thanks Sharon, will make again!...Kitten:)

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    Nutritional Facts for Pecan-Stuffed Mushrooms

    Serving Size: 1 (303 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 286.9
     
    Calories from Fat 201
    70%
    Total Fat 22.4 g
    34%
    Saturated Fat 6.7 g
    33%
    Cholesterol 30.9 mg
    10%
    Sodium 198.3 mg
    8%
    Total Carbohydrate 18.6 g
    6%
    Dietary Fiber 5.4 g
    21%
    Sugars 5.3 g
    21%
    Protein 8.8 g
    17%

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