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    You are in: Home / Thanksgiving / Pecan-Stuffed Mushrooms Recipe
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    Pecan-Stuffed Mushrooms

    Pecan-Stuffed Mushrooms. Photo by Sharon123

    1/1 Photo of Pecan-Stuffed Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    35 mins

    25 mins

    Sharon123's Note:

    A delicious recipe adapted from Gourmet magazine. Here's what they say: "Baked creminis bursting with a buttery pecan and garlic stuffing make for eye candy just waiting to be devoured."

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put oven rack in middle position in oven and preheat to 400°F.
    2. 2
      Trim ends of mushroom stems and separate caps and stems, reserving both. Arrange caps, stemmed sides up, in a buttered 13"x9" shallow baking dish.
    3. 3
      Finely chop stems(or process in food processor), then cook with garlic and oregano in butter(or olive oil) in a 10" heavy skillet over medium heat, stirring frequently, until lightly browned, about 5 minutes. Stir in pecans, bread crumbs, 1/4 teaspoon salt, and 1/8 teaspoon pepper and cook, stirring frequently, 1 minute. Stir in 1/3 cup half and half and bring to a simmer, then remove from heat.
    4. 4
      Sprinkle insides of caps with remaining 1/4 teaspoon salt and 1/8 teaspoon pepper, then divide filling among the caps.
    5. 5
      Drizzle mushrooms with the 2/3 cup cream and bake until filling is browned and caps are tender, about 30 minutes. Sprinkle over parsley to garnish. Serve mushrooms drizzled with pan juices.
    6. 6
      To make ahead:.
    7. 7
      Stuffed mushrooms can be put together, but not baked, 1 day ahead and chilled, covered. Bring to room temperature before baking.

    Ratings & Reviews:

    • on February 11, 2009

      55

      these are little bites of heaven!! i think the only thing i did differently was to scale the recipe down (there was just 2 of us having a little appy get-together), eyeball everything and add a small handful of gorgonzola crumbles to the mix before stuffing the mushrooms. great make-ahead recipe! thanks for sharing. will make again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 25, 2007

      55

      I took this to my friends' Xmas party and they loved them!!! The test is great. I only used one garlic clove, so it wasn't too much!!! A+ Now I have to make them tonite again for another party. They all requested them!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 15, 2007

      55

      These are just deliciously wonderful and I will be making them often during this holiday season! I did add some parmesan cheese and I love the addition of pecans! Mushrooms are one of my favorite appetizers and this is now one of my favorite appetizer recipes.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Pecan-Stuffed Mushrooms

    Serving Size: 1 (303 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 286.9
     
    Calories from Fat 201
    70%
    Total Fat 22.4 g
    34%
    Saturated Fat 6.7 g
    33%
    Cholesterol 30.9 mg
    10%
    Sodium 198.3 mg
    8%
    Total Carbohydrate 18.6 g
    6%
    Dietary Fiber 5.4 g
    21%
    Sugars 5.3 g
    21%
    Protein 8.8 g
    17%

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