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    You are in: Home / Thanksgiving / Peas and Asparagus Casserole Recipe
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    Peas and Asparagus Casserole

    Average Rating:

     2 Total Reviews

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    • on March 13, 2011

      I had a craving for this recipe that I knew from my childhood. This is exactly like I remember it. Even my DH, who does not like peas by themself or asparagus out of a can wanted to eat them for the next meal as leftovers!! I had a little too much liquid so I think next time I will drain the cans and just add the soup. Thanks for sharing!

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    • on April 18, 2008

      My DH and I loved this. I was intrigued by canned asparagus and peas, but my store had neither, so I used thawed frozen peas, and steamed fresh asparagus. Since I didn't have the juice from the canned vegetables, I used chicken stock. Thanks, Jacqueline! Made for PAC Spring 2008.

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    Nutritional Facts for Peas and Asparagus Casserole

    Serving Size: 1 (157 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 121.2
     
    Calories from Fat 47
    39%
    Total Fat 5.2 g
    8%
    Saturated Fat 1.2 g
    6%
    Cholesterol 46.6 mg
    15%
    Sodium 308.5 mg
    12%
    Total Carbohydrate 13.3 g
    4%
    Dietary Fiber 4.0 g
    16%
    Sugars 4.5 g
    18%
    Protein 6.3 g
    12%
    Detailed Nutrition Values About Nutrition Info
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