Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Thanksgiving / Peas and Asparagus Casserole Recipe
    Lost? Site Map

    Peas and Asparagus Casserole

    Peas and Asparagus Casserole. Photo by mersaydees

    1/2 Photos of Peas and Asparagus Casserole

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    Jacqueline in KY's Note:

    This is a recipe that when growing up we only had on holidays, later I learned it was so easy to make, that we started having it much more often. I love this recipe and it brings back many fond memories.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 8



    Units: US | Metric


    1. 1
      Open both the peas and the asparagus and save half of the juice from each.
    2. 2
      To juice add butter and soup.
    3. 3
      Bring to a boil, stir.
    4. 4
      Put peas and asparagus in dish and cover with soup mixture.
    5. 5
      Bake at 350 degrees F. until bubbly about 20-25 minutes.
    6. 6
      slice egg over top and sprinkle with paprika and serve.

    Ratings & Reviews:

    • on April 07, 2013


      This was excellent. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 13, 2011

      I had a craving for this recipe that I knew from my childhood. This is exactly like I remember it. Even my DH, who does not like peas by themself or asparagus out of a can wanted to eat them for the next meal as leftovers!! I had a little too much liquid so I think next time I will drain the cans and just add the soup. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 18, 2008


      My DH and I loved this. I was intrigued by canned asparagus and peas, but my store had neither, so I used thawed frozen peas, and steamed fresh asparagus. Since I didn't have the juice from the canned vegetables, I used chicken stock. Thanks, Jacqueline! Made for PAC Spring 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Peas and Asparagus Casserole

    Serving Size: 1 (157 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 121.2
    Calories from Fat 47
    Total Fat 5.2 g
    Saturated Fat 1.2 g
    Cholesterol 46.6 mg
    Sodium 308.5 mg
    Total Carbohydrate 13.3 g
    Dietary Fiber 4.0 g
    Sugars 4.5 g
    Protein 6.3 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes