Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Thanksgiving / Pear Pecan Muffins Recipe
    Lost? Site Map

    Pear Pecan Muffins

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      In a bowl, mix together the first 5 ingredients.
    2. 2
      In a second bowl, mix together eggs, oil, and vanilla.
    3. 3
      Make a well in the dry ingredients; pour liquid ingredients into center of well; stir until dry ingredients are just moistened.
    4. 4
      Fold in the pears and pecans.
    5. 5
      Fill paper lined muffin cups two-third full.
    6. 6
      Bake at 350 degrees for 25-30 minutes or until test done.
    7. 7
      Cool for 5 minutes before removing from pan to wire rack to complete cooling.

    Ratings & Reviews:

    • on October 14, 2002

      55

      We love our muffins in the morning for breakfast. We all thought these were awesome. I used very ripe Bartlett pears and the muffins had a wonderful moist texture. The nuts were an added bonus. This is a fine way to start your day. Thanks Nurse Di.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 11, 2008

      55

      I agree with all above. They mixed up so easily. I'd never had a muffin/cake with pears and these were good. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 12, 2008

      55

      Wonderful muffins! I did make these changes. I decreased the oil to 3/4 cup and added 1/2 sour cream. I used 2 cups all-purpose flour and 1 cup whole wheat flour. They were very moist and not at all oily. My family loved them. Will definitely make these during pear season. Thanks "ratherbeswimmin' for this great muffin recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

    Advertisement

    Nutritional Facts for Pear Pecan Muffins

    Serving Size: 1 (1865 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3070.5
     
    Calories from Fat 1399
    45%
    Total Fat 155.4 g
    239%
    Saturated Fat 19.3 g
    96%
    Cholesterol 211.5 mg
    70%
    Sodium 1917.4 mg
    79%
    Total Carbohydrate 403.1 g
    134%
    Dietary Fiber 21.1 g
    84%
    Sugars 235.5 g
    942%
    Protein 31.9 g
    63%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites