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    You are in: Home / Thanksgiving / Party Franks Recipe
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    Party Franks

    Average Rating:

     4 Total Reviews

    Showing 1-4 of 4

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    • on November 02, 2008

      Yummy, easy and a great sauce.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on February 13, 2008

      This was delicious. It had a nice blend of sweet and spicy and the lemon gave it great flavor. I also added some green pepper and I didn't have the worcestershire sauce so I left it out and used honey mustard instead of using honey and mustard. I also used cayenne pepper instead of hot sauce and it worked out great. We really enjoyed this and the sauce was so good it would go great with lots of other dishes.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on December 21, 2006

      Wanted to try a recipe that did not have jelly in it as I will be serving diabetics over xmas...so I thought this one fit the bill, I used low carb ketchup, sugar free honey & splenda...they turned out superb....

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on February 09, 2005

      I made these for a party. They were wonderful. One of the first appetizers to go. I went and made the sauce a week ahead and then refrigerated it until right before the party. I'll be making this again

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    Nutritional Facts for Party Franks

    Serving Size: 1 (109 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 244.7
     
    Calories from Fat 177
    72%
    Total Fat 19.7 g
    30%
    Saturated Fat 7.8 g
    39%
    Cholesterol 42.2 mg
    14%
    Sodium 897.7 mg
    37%
    Total Carbohydrate 9.1 g
    3%
    Dietary Fiber 0.5 g
    2%
    Sugars 7.1 g
    28%
    Protein 8.7 g
    17%
    Detailed Nutrition Values About Nutrition Info
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