Community Pick
Parsley, Garlic, & Scallion Mashed Potatoes
photo by I'mPat
- Ready In:
- 35mins
- Ingredients:
- 9
- Serves:
-
10
ingredients
- 2267.96 g potatoes, peeled and cut into quartered
- 6 garlic cloves, slightly crushed
- 113.39 g cream cheese
- 113.39 g butter
- 118.29 ml milk, heated
- salt
- 4.92 ml pepper
- 1 bunch scallion, 1/3 cup sliced
- 1 bunch fresh parsley, 1/2 cup minced
directions
- Boil potatoes and garlic in a large pot with salted water till fork tender about 20 minutes.
- Drain and return to pan; add butter, cream cheese and milk mash with a potato masher until smooth.
- Stir in scallions and parsley.
- season to taste with salt and pepper .
- Use a little more milk if you prefer thinner mashed potatoes.
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Reviews
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Great flavorful mashed potatoes!!! I made this as written but in a scaled back version for the two of us. I made these to served with our roasted chicken quarters, which I made a gravy from the leftover fats and served this over the potatoes, so I didn't have any problem with this note being salty enough. Thanks for sharing the recipe for a great comfort dish. Made for ZWT8.
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I think this dish has a lot of potential, BUT What kind of potato do you use?? Red, New Potato ?? I'm sure I'll will be make it again. Before attempting this again, I'll have to figure out what seasonings to use, by reading all of the review, and see that will work for others, and than for me, to make it more flavorful or lot better for me to do.I paid attention to the other reviews and added my own twist to it. I agree with some of the other reviews. You could modify this recipe to any style. It got potential !
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Wow Rita~ Wow. These are the best mashed potatoes that I have ever made. Love the ratio of milk, butter and cheese, it was perfect. The garlic and green onions are the topping on the cake for me. I didn't have any parsley and didn't miss it in this lovely dish. I seasoned the potatoes with coarse sea salt and fresh ground black pepper. So much flavor and the texture was great. I will be making these often. Kudos on making it into my Favorites Cookbook for 2012. Made for the Fearless Red Dragons - ZWT-8 - Great Britian
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Tweaks
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Yum! I loved the cream cheese and I did use heavy whipping cream in place of the milk. These went over HUGE at our Father's Day dinner! Served with peas and steak! I used a combo of white pepper and black pepper that worked out well, we also used more pepper than called for because we like it a lot! Made for The Queens of Quisine ZWT6!
RECIPE SUBMITTED BY
Rita1652
Jamesburg, New Jersey