Parsley, Garlic, & Scallion Mashed Potatoes

"Comfort food! What can I say just look at the title and you have it all! Leftover are great on a Shepards Pie!"
 
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photo by I'mPat photo by I'mPat
photo by I'mPat
photo by diner524 photo by diner524
photo by Artandkitchen photo by Artandkitchen
photo by Baby Kato photo by Baby Kato
photo by Satyne photo by Satyne
Ready In:
35mins
Ingredients:
9
Serves:
10
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ingredients

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directions

  • Boil potatoes and garlic in a large pot with salted water till fork tender about 20 minutes.
  • Drain and return to pan; add butter, cream cheese and milk mash with a potato masher until smooth.
  • Stir in scallions and parsley.
  • season to taste with salt and pepper .
  • Use a little more milk if you prefer thinner mashed potatoes.

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Reviews

  1. Made for Zaar World Tour 8. Yummy yummy! I used some duck fat in place of the butter since I had it sitting around and thought it would be in theme. My housemates devoured these in a flash and were asking for more, guess I better save this one and enjoy all over again soon.
     
  2. We did enjoy this mash but unfortunately I couldn't add the parsley as I was about to go out to pick it from the herb garden and it came bucketing down in rain so had to omit but overall still a very nice mash, thank you Rita~, made for Name that Ingredient tag game.
     
  3. Great flavorful mashed potatoes!!! I made this as written but in a scaled back version for the two of us. I made these to served with our roasted chicken quarters, which I made a gravy from the leftover fats and served this over the potatoes, so I didn't have any problem with this note being salty enough. Thanks for sharing the recipe for a great comfort dish. Made for ZWT8.
     
  4. I think this dish has a lot of potential, BUT What kind of potato do you use?? Red, New Potato ?? I'm sure I'll will be make it again. Before attempting this again, I'll have to figure out what seasonings to use, by reading all of the review, and see that will work for others, and than for me, to make it more flavorful or lot better for me to do.I paid attention to the other reviews and added my own twist to it. I agree with some of the other reviews. You could modify this recipe to any style. It got potential !
     
  5. Wow Rita~ Wow. These are the best mashed potatoes that I have ever made. Love the ratio of milk, butter and cheese, it was perfect. The garlic and green onions are the topping on the cake for me. I didn't have any parsley and didn't miss it in this lovely dish. I seasoned the potatoes with coarse sea salt and fresh ground black pepper. So much flavor and the texture was great. I will be making these often. Kudos on making it into my Favorites Cookbook for 2012. Made for the Fearless Red Dragons - ZWT-8 - Great Britian
     
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Tweaks

  1. Made for Zaar World Tour 8. Yummy yummy! I used some duck fat in place of the butter since I had it sitting around and thought it would be in theme. My housemates devoured these in a flash and were asking for more, guess I better save this one and enjoy all over again soon.
     
  2. Yum! I loved the cream cheese and I did use heavy whipping cream in place of the milk. These went over HUGE at our Father's Day dinner! Served with peas and steak! I used a combo of white pepper and black pepper that worked out well, we also used more pepper than called for because we like it a lot! Made for The Queens of Quisine ZWT6!
     
  3. I omitted the scallions and added about twice the butter and twice the cream cheese. I used heavy cream instead of milk and used garlic salt. It's a good base recipe to jump off from and add your own ingredients...like parmesan cheese too! The stay soft even after being refridgerated!
     

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