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    You are in: Home / Thanksgiving / Parsley, Garlic, & Scallion Mashed Potatoes Recipe
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    Parsley, Garlic, & Scallion Mashed Potatoes

    Parsley, Garlic, & Scallion Mashed  Potatoes. Photo by I'mPat

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Rita~'s Note:

    Comfort food! What can I say just look at the title and you have it all! Leftover are great on a Shepards Pie!

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    My Private Note



    Units: US | Metric


    1. 1
      Boil potatoes and garlic in a large pot with salted water till fork tender about 20 minutes.
    2. 2
      Drain and return to pan; add butter, cream cheese and milk mash with a potato masher until smooth.
    3. 3
      Stir in scallions and parsley.
    4. 4
      season to taste with salt and pepper .
    5. 5
      Use a little more milk if you prefer thinner mashed potatoes.

    Ratings & Reviews:

    • on August 20, 2012


      Made for Zaar World Tour 8. Yummy yummy! I used some duck fat in place of the butter since I had it sitting around and thought it would be in theme. My housemates devoured these in a flash and were asking for more, guess I better save this one and enjoy all over again soon.

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    • on August 06, 2013


      We did enjoy this mash but unfortunately I couldn't add the parsley as I was about to go out to pick it from the herb garden and it came bucketing down in rain so had to omit but overall still a very nice mash, thank you Rita~, made for Name that Ingredient tag game.

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    • on September 02, 2012


      Great flavorful mashed potatoes!!! I made this as written but in a scaled back version for the two of us. I made these to served with our roasted chicken quarters, which I made a gravy from the leftover fats and served this over the potatoes, so I didn't have any problem with this note being salty enough. Thanks for sharing the recipe for a great comfort dish. Made for ZWT8.

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    Read All Reviews (21)


    Nutritional Facts for Parsley, Garlic, & Scallion Mashed Potatoes

    Serving Size: 1 (291 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 315.3
    Calories from Fat 124
    Total Fat 13.8 g
    Saturated Fat 8.3 g
    Cholesterol 38.5 mg
    Sodium 145.8 mg
    Total Carbohydrate 43.3 g
    Dietary Fiber 5.8 g
    Sugars 2.6 g
    Protein 6.5 g

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