Total Time
1hr 15mins
Prep 10 mins
Cook 1 hr 5 mins

Looking for something different from the same old pumpkin pie? This is a wonderful alternative! How about a pastry shell filled with a creamy layer of cheesecake, a layer of sweet and spicy pumpkin,and topped off with a crunchy pecan praline topping.Absolutely the best!

Ingredients Nutrition


  1. Beat cream cheese until smooth.
  2. Add sugar and vanilla; mix well.
  3. Add egg, beat until smooth.
  4. Spread over bottom of pie shell; chill 30 minutes.
  5. Beat filling ingredients until smooth.
  6. Carefully pour over cream cheese layer.
  7. Cover edge of pie with foil to prevent crust from over-browning.
  8. Bake at 350 degrees for 30 minutes.
  9. Remove foil; bake 25 minutes longer.
  10. Meanwhile, mix flour, brown sugar and margarine until crumbly.
  11. Mix in pecans.
  12. Sprinkle over pie.
  13. Bake 10-15 minutes more or until knife inserted near center comes out clean.
Most Helpful

4 5

This was good but to my family it wasn't fabulous. The cream cheese part sort of blended in with the pumpkin and wasnt really very noticeable. It would be a really good pie for those who don't like their pies sweet, because if you don't get a bit of topping with the filling its really not too sweet at all. Overall, a good pie and very easy to make but I think in the future I'd stick to either pumpkin pie or cheesecake and skip mixing the two.

5 5

Even though this recipe takes a little longer, it is sooo worth the wait. Pumpkin and cream cheese....the best of both worlds. I plan to fix it again for Christmas.

5 5

Absolutely loved it! Best when chilled.