so simple and yet so elegant and delicious thank you for this 5 star dish — Dec 12, 2002. updating my review, we chose this recipe for the crepe cook-along in the french forum yesterday. it is still delicious and is the classic way to make a great crepe filling!
Years ago I had spinach crepes @ a little sidestreet restaurant in Seattle, Wa. Tried to dup the recipe but it never was just right. This comes close to what I remember. Most delicious, it will be put in my favorites. Thank you for sharing