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    You are in: Home / Thanksgiving / Pancakes (Crepes) Filled With Spinach (Filling Only) Recipe
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    Pancakes (Crepes) Filled With Spinach (Filling Only)

    Pancakes (Crepes) Filled With Spinach (Filling Only). Photo by chia

    1/1 Photo of Pancakes (Crepes) Filled With Spinach (Filling Only)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Derf's Note:

    Great crepes with spinach from French cooking by Eileen Reece.

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    Units: US | Metric


    1. 1
      Press the cooked spinach, chop finely and toss over a medium heat for 2 or 3 minutes until dry in 1 oz butter.
    2. 2
      Add the seasoning and a pinch of nutmeg.
    3. 3
      In a second pan, melt the remaining butter, work in the flour, add milk, and cook until thick, stirring briskly.
    4. 4
      Add the spinach and simmer for 5 minutes.
    5. 5
      Remove from the heat and beat in two thirds of the cheese, correct the seasoning, put a tablespoon of filling centrally on each pancake, roll up and place in a buttered ovenproof dish.
    6. 6
      Cover with remaining sauce, sprinkle with remaining cheese, reheat and brown under a hot grill.

    Ratings & Reviews:

    • on February 26, 2006


      so simple and yet so elegant and delicious thank you for this 5 star dish — Dec 12, 2002. updating my review, we chose this recipe for the crepe cook-along in the french forum yesterday. it is still delicious and is the classic way to make a great crepe filling!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 22, 2008


      Years ago I had spinach crepes @ a little sidestreet restaurant in Seattle, Wa. Tried to dup the recipe but it never was just right. This comes close to what I remember. Most delicious, it will be put in my favorites. Thank you for sharing

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pancakes (Crepes) Filled With Spinach (Filling Only)

    Serving Size: 1 (116 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 198.6
    Calories from Fat 139
    Total Fat 15.4 g
    Saturated Fat 9.3 g
    Cholesterol 46.8 mg
    Sodium 170.8 mg
    Total Carbohydrate 7.0 g
    Dietary Fiber 1.0 g
    Sugars 0.2 g
    Protein 8.7 g

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