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    You are in: Home / Thanksgiving / Overnight Italian Breakfast Recipe
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    Overnight Italian Breakfast

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on December 25, 2007

      I did everything by the directions, but I added red and green pepper. It turned out wonderful!! Everybody loved it! I will definately make it again next year for Christmas breakfast!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 25, 2005

      Good and I love that it can be made ahead, but I found this a bit dry which suprised me with 10 eggs and 3 cups of half and half. I used a day-old one-pound round loaf of sourdough which may have been the reason. I think more green onion and either chopped sun-dred tomato or red pepper for color would be a nice addition. Thanks for sharing the recipe!

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    Nutritional Facts for Overnight Italian Breakfast

    Serving Size: 1 (352 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 674.5
     
    Calories from Fat 337
    49%
    Total Fat 37.4 g
    57%
    Saturated Fat 15.4 g
    77%
    Cholesterol 341.0 mg
    113%
    Sodium 1270.5 mg
    52%
    Total Carbohydrate 55.3 g
    18%
    Dietary Fiber 3.1 g
    12%
    Sugars 1.1 g
    4%
    Protein 27.5 g
    55%

    The following items or measurements are not included:

    Italian cheese blend

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