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    You are in: Home / Thanksgiving / Overnight Italian Breakfast Recipe
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    Overnight Italian Breakfast

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Kimberly Tia R's Note:

    This is sooo great for work potlucks, or Christmas morning with family. It's warm and yummy. This recipe was passed on to me from a coworker who got it from the pillsbury classic cookbook!! YUM!

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    Units: US | Metric


    1. 1
      Spray 13x9 inch (3 qt.) glass baking dish with non-stick cooking spray.
    2. 2
      Cook sausage in large skillet over med.
    3. 3
      high heat until no longer pink, stirring freqeuntly.
    4. 4
      Drain Place bread cubes in sprayed baking dish.
    5. 5
      Sprinkle evenly with cooked sausage, mushrooms and onions.
    6. 6
      In a large bowl, combine eggs, half and half, dry mustard and salt; beat lightly.
    7. 7
      Slowly pour egg mixture evenly over mixture in baking dish; press down lightly.
    8. 8
      Sprinkle with cheese.
    9. 9
      Cover tightly; refrigerate at least 8 hours or overnight.
    10. 10
      Heat oven to 350F.
    11. 11
      Uncover; bake 1 hour or until golden brown and knife inserted in center comes out clean.
    12. 12
      Let stand 10 minutes before serving.

    Ratings & Reviews:

    • on December 25, 2007


      I did everything by the directions, but I added red and green pepper. It turned out wonderful!! Everybody loved it! I will definately make it again next year for Christmas breakfast!!

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    • on December 25, 2005


      Good and I love that it can be made ahead, but I found this a bit dry which suprised me with 10 eggs and 3 cups of half and half. I used a day-old one-pound round loaf of sourdough which may have been the reason. I think more green onion and either chopped sun-dred tomato or red pepper for color would be a nice addition. Thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Overnight Italian Breakfast

    Serving Size: 1 (352 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 674.5
    Calories from Fat 337
    Total Fat 37.4 g
    Saturated Fat 15.4 g
    Cholesterol 341.0 mg
    Sodium 1270.5 mg
    Total Carbohydrate 55.3 g
    Dietary Fiber 3.1 g
    Sugars 1.1 g
    Protein 27.5 g

    The following items or measurements are not included:

    Italian cheese blend

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