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    You are in: Home / Thanksgiving / Orange Jello Salad Recipe
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    Orange Jello Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    ROBIN PENA's Note:

    My sister Julie's recipe. The only thing on my kid's plate at any dinner party or pot luck. Prep time does not include chill time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cream Jello and cream cheese until creamy.
    2. 2
      Heat milk and marshmallows in saucepan until marshmallows dissolve (stirring occasionally).
    3. 3
      Add to Jello mixture, stirring to combine.
    4. 4
      Add pineapple and oranges; drained.
    5. 5
      Fold in Cool Whip and mayo.
    6. 6
      Refrigerate until set, around 2 hours or overnight.

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    Ratings & Reviews:

    • on March 08, 2006

      55

      excelent but did not use enough cool whip next time I will use a little more.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 21, 2005

      This was such a hit last Thanksgiving dinner (2004) that I was asked to bring it again. Kids absolutely loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 27, 2004

      25

      Salad was ok, definitely a favorite! Didn't know how much cool whip to use, so maybe that was it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Orange Jello Salad

    Serving Size: 1 (214 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 510.9
     
    Calories from Fat 249
    48%
    Total Fat 27.7 g
    42%
    Saturated Fat 17.9 g
    89%
    Cholesterol 49.8 mg
    16%
    Sodium 296.4 mg
    12%
    Total Carbohydrate 62.8 g
    20%
    Dietary Fiber 1.5 g
    6%
    Sugars 50.1 g
    200%
    Protein 6.9 g
    13%

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