Onion-Thyme Gravy for Turkey (Thanksgiving)

"BH&G magazine, Nov. 2005 listed to go with some turkey breast recipes in the magazine but I would use it with my turkey which is a basic garlic, salt, pepper, paprika, and oil paste rubbed bird."
 
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Ready In:
35mins
Ingredients:
10
Yields:
2 1/4 cups
Serves:
9
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ingredients

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directions

  • In a medium saucepan melt butter over medium-high heat.
  • Add onions, shallots and thyme; cook, stirring occasionally, for 10-12 minutes or until vegetables are tender and browned.
  • Stir in the all-purpose flour; cook and stir 1 minute.
  • Add the broth, soy sauce, and the Worcestershire sauce.
  • Cook and stir until the mixture comes to a boil; reduce heat to medium .
  • Simmer, uncovered, for 8-9 minutes or until slightly thickened.
  • Stir in salt and pepper and adjust to taste if necessary.

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Reviews

  1. I was looking for a gravy that was different and gourmet. This gracy perfectly fit the bill. My family raved about it. There was very little left over because they enjoyed it so much. The aroma from this gravy was wonderful. The consistency was excellent as was the color. I will be making this every Thanksgiving. Thank you for the fantastic recipe!
     
  2. All the adults enjoyed this gravy at our Thanksgiving table. The kids, however, didn't like it. It is easy and most people have these ingredients on hand. I will make this again.
     
  3. I have made this gravy numerous times since finding it on Recipezaar. It is super easy to make, not intimidating like many gravies, and oh, so flavorful! It has been a huge hit at my past 2 Thanksgiving dinners.
     
  4. So easy and delicious. I made it for Thanksgiving and was very happy with the results. I don't like making gravy, I know, my friends say its so easy to make, but for some reason, I'm never pleased with the taste or the effort. This recipe is very tasty and easy to make. I used turkey stock because I had it on hand and I didn't add the salt, but that is a matter of personal taste. I believe this gravy would be good with chicken and pork too. Definitely a keeper.... Pi-E
     
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RECIPE SUBMITTED BY

<p>I've collected recipes since I was a teen. After all these years I'm trying to get all my index cards and clippings, that still sound interesting to me, posted here so that I can find them and eventually make them! <br /> <br />I've posted some of my Mom's recipes. I regret not having paid more attention to my Grandmothers' cooking. They made some dishes that I miss and there were/are no recipes for them. <br /> <br />I have a wonderful DH and 2 wonderful sons. They are thrilled that I found this site since they directly benefit from it! Before finding 'Zaar, I was less of a cook and more of a recipe collector but now I try many more things and we're having more fun in the kitchen (at least I am)! <br /> <br />Thanks for all your ratings, comments and help in the forums AND for posting so many great recipes. You've enhanced my cooking skills and expanded my horizons! I've learned so much. <br /> <br />For fun, I also like to read fiction, travel, see movies and shows, shop (and I love to browse thrift shops and rummage/garage sales for cookbooks, etc.). <br /> <br />The discovery of a new dish does more for the happiness of mankind than the discovery of a new star Brillat-Savarin</p>
 
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