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    You are in: Home / Thanksgiving / Onion Ring Casserole - Aka Onion Fluff Recipe
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    Onion Ring Casserole - Aka Onion Fluff

    Average Rating:

    2 Total Reviews

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    • on January 20, 2007

      This sounded so interesting, I HAD to try it. I'm so glad that I did! It's so good and cheesey and gets a bit of kick from the chilies. I understand what you mean by "fluff"......as it bakes, the onion ring breading soaks the moisture and becomes soft and fluffy and helps tp bind the casserole together. I opted to use the milk. You mention in step 12 about adding ground beef.....I am definitely going to try that. Sounds like a wonderful twist on the old "tator tot casserole." Thanx so much for sharing!

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    • on October 24, 2005

      Sorry...it didn't "fluff" for me. The flavor was good, but the filling was curdled and visually unappealing. I like the concept, as it could replace the typical shredded potato cheese casserole, so I think I'll try it again with another savory custard type filling.

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    Nutritional Facts for Onion Ring Casserole - Aka Onion Fluff

    Serving Size: 1 (107 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 213.1
     
    Calories from Fat 143
    67%
    Total Fat 15.9 g
    24%
    Saturated Fat 9.4 g
    47%
    Cholesterol 119.1 mg
    39%
    Sodium 895.8 mg
    37%
    Total Carbohydrate 6.6 g
    2%
    Dietary Fiber 0.7 g
    2%
    Sugars 1.4 g
    5%
    Protein 10.4 g
    20%

    The following items or measurements are not included:

    frozen onion rings

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