Old Fashioned Carrot Cake
- Ready In:
- 1hr 20mins
- Ingredients:
- 10
- Serves:
-
16
ingredients
- 591.47 ml all-purpose flour
- 473.18 ml sugar
- 295.73 ml salad oil
- 78.78 ml milk
- 9.85 ml baking powder
- 9.85 ml ground cinnamon
- 4.92 ml baking soda
- 2.46 ml salt
- 4 eggs
- 709.77 ml finely grated carrots, with juice squeezed out
directions
- Preheat oven to 325F.
- Grease a 13x10x2" baking pan.
- To squeeze the juice out of the carrots, I put them in a clean tea towel, roll it up and twist, twist, twist, until the juice comes out.
- Put all ingredients including the carrots in a big mixing bowl and mix it all up well.
- Pour into baking dish.
- Bake for 1 hour 10 minutes.
- Cool cake in the pan.
- DON'T INVERT!
- Cut pieces while still in pan but after it has cooled.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I can't believe this hasn't been reviewed yet - it's absolutely divine! I am going to delete all other carrot cake recipes from my cookbook now 'cause I've found my perfect one. I reduced the sugar to 1 1/2C but this was still a bit too sweet for our tastes so I'll reduce it even further next time. Thank you Ranikabani for a perfectly moist, fluffy carrot cake :)
RECIPE SUBMITTED BY
Ranikabani
United States