Prep 15 mins
Cook 45 mins
I was hooked on this pie from the first bite! It has become a tradition at our Thanksgiving dinners. I use a little less sugar than the recipe calls for, but you may want to follow the recipe the first time.
- 1⁄2 cup white sugar
- 1⁄2 cup brown sugar
- 1⁄2 cup butter
- 3⁄4 cup quick-cooking oats
- 2 eggs, slightly beaten
- 3⁄4 cup corn syrup
- 1 cup milk
- 1 teaspoon vanilla
- 1 dash salt
- 1 cup coconut
- 1⁄2-3⁄4 cup chopped pecans or 1⁄2-3⁄4 cup walnuts
- 1 9" unbaked pie shell
- Cream together sugars and butter.
- Add remaining ingredients except nuts and mix well.
- Pour into unbaked pie shell.
- Sprinkle nuts on top.
- Bake 375* for 45 minutes or until inserted knife comes out clean.
Very good!! cut the sugar some.. Where are more of Neaners good home cooking recipes... Lulu from PA
This is one of the best Oatmeal Pies I have ever had!!! I went ahead and cut back on the sugar and it was perfect for us. Now I have to go so I can get another piece!!! Thanks so much for sharing this, Neaner. :-)
This review is based on my hubby, who has the worlds biggest sweet-tooth!! EXCELLENT!! I found it way too sweet for my taste but it was very tasty!! You don't need a very big slice of this one!! Very easy and looks really appetizing. We'll be making this one again! (very soon according to hubby!!)