I was hooked on this pie from the first bite! It has become a tradition at our Thanksgiving dinners. I use a little less sugar than the recipe calls for, but you may want to follow the recipe the first time.
- Cream together sugars and butter.
- Add remaining ingredients except nuts and mix well.
- Pour into unbaked pie shell.
- Sprinkle nuts on top.
- Bake 375* for 45 minutes or until inserted knife comes out clean.