Oatmeal Pie

Neaner's Note:

I was hooked on this pie from the first bite! It has become a tradition at our Thanksgiving dinners. I use a little less sugar than the recipe calls for, but you may want to follow the recipe the first time.

• Total Time: 1 hrs
• Prep Time: 15 mins
• Cook Time: 45 mins

Ingredients:

Yield: 1 9inch pie

• 1/2 cup white sugar
• 1/2 cup brown sugar
• 1/2 cup butter
• 3/4 cup quick-cooking oat
• 2 eggs, slightly beaten
• 3/4 cup corn syrup
• 1 cup milk
• 1 teaspoon vanilla
• 1 dash salt
• 1 cup coconut
• 1/2-3/4 cup chopped pecans or 1/2-3/4 cup walnuts
• 1 9" unbaked pie shell

Directions:

1. Cream together sugars and butter.
2. Add remaining ingredients except nuts and mix well.
3. Pour into unbaked pie shell.
4. Sprinkle nuts on top.
5. Bake 375* for 45 minutes or until inserted knife comes out clean.

Reviews

[Lulu from Pa]

Very good!! cut the sugar some.. Where are more of Neaners good home cooking recipes... Lulu from PA

[Merlot]

This is one of the best Oatmeal Pies I have ever had!!! I went ahead and cut back on the sugar and it was perfect for us. Now I have to go so I can get another piece!!! Thanks so much for sharing this, Neaner. :-)

[Mishkapett]

This review is based on my hubby, who has the worlds biggest sweet-tooth!! EXCELLENT!! I found it way too sweet for my taste but it was very tasty!! You don't need a very big slice of this one!! Very easy and looks really appetizing. We'll be making this one again! (very soon according to hubby!!)