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    You are in: Home / Thanksgiving / Oatmeal Peanut Butter Strawberry Bars Recipe
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    Oatmeal Peanut Butter Strawberry Bars

    Oatmeal Peanut Butter Strawberry Bars. Photo by Rita~

    1/3 Photos of Oatmeal Peanut Butter Strawberry Bars

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Rita~'s Note:

    Peanut butter and jelly oatmeal bars.

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    Units: US | Metric


    1. 1
      Grease a 13x 9 x 2-inch pan.
    2. 2
      Combine flour, oats and baking soda. Beat butter for 30 seconds; add sugars and beat till fluffy.
    3. 3
      Add egg, peanut butter, milk and vanilla. Beat well.
    4. 4
      Add dry ingredients to beaten mixture, beating until smooth.
    5. 5
      Spread mixture in pan. Dot with jam or jelly and swirl inches As in picture.
    6. 6
      Bake at 350°F for 25 to 30 minutes.
    7. 7
      Let cool. Cut into bars.

    Ratings & Reviews:

    • on July 13, 2011


      These were delicious! I made in an 11x7 pan which made them a bit thicker, so had to cook a little longer. Made using homemade strawberry freezer jam. I it quite sweet, but delicious warm out of the oven with a glass of milk! Thanks for posting. Made for I recommend Tag game.

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    • on February 04, 2014


      These were moist and they looked great, but they weren't sweet enough for my tastes. Thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 28, 2011


      Absolutely wonderful, but then we love the combo of peanut butter & jam! Used extra chunky PB along with a very fruity strawberry jam &, as others have said, or at least indicated, these are definitely addictive, & the recipe is certainly a keeper! Thanks for sharing this wonderful recipe! [Made & reviewed in Zaar Cookbook Tag]

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)


    Nutritional Facts for Oatmeal Peanut Butter Strawberry Bars

    Serving Size: 1 (39 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 157.3
    Calories from Fat 63
    Total Fat 7.1 g
    Saturated Fat 3.1 g
    Cholesterol 18.2 mg
    Sodium 92.6 mg
    Total Carbohydrate 21.5 g
    Dietary Fiber 0.8 g
    Sugars 13.6 g
    Protein 2.7 g

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