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    New York Tangy Apple Salad

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on March 18, 2012

      5 stars all the way! The different flavours of the sweet, crisp apple with the nutty almonds, fresh lettuce and tangy-sweet dressing are so good together! YUM!
      I used apricot jam in place of marmalade and chopped almonds in place of sliced, but other than that stuck to your recipe and loved it. THANK YOU SO MUCH for sharing this winner with us, Sharon!
      Made and reviewed for the Lettuce Tag Game in the Spanish forum March 2012.

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    • on February 10, 2012

      I added extra sliced almonds to mine and used Nectarine Marmalade I made last winter. Might try spinach in place of lettuce next time for extra color, and to help prevent wilting on the second day. A nice addition to our lunches this week, thank you! [Made for Best of 2011 Tag game}

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    • on September 27, 2011

      I mixed the apple, orange marmalade and yogurt together then placed that mixture on spinach leaves from the farmer's market. The almonds were garnished on top. This is the recipe I use to make orange marmalade Easy Orange Marmalade and this time I added a small amount of vanilla extract and orange blossom water. Homemade marmalade gave the salad a freshness not possible with the store bought stuff. The black pepper was the finishing touch; Granny Smith apple. Delicious! Made for Veg Tag/September

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    • on January 25, 2010

      Absolutely loved this salad, Sharon. Used Pink Lady and Romaine lettuce and followed your directions completely. Would not change a thing, except to try a different apple! Thnx for sharing your recipe!! Made for Comfort Cafe Snow Queen Chalet Jan 2010.

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    • on November 18, 2008

      That's a great salad. Love the dressing. I used fat-free plain yogurt and reduced-sugar marmalade. And I had romaine lettuce (my favorite). I toasted the almonds to have a better taste. Delicious and healthy. Thanks Sharon. Made for Photo tag.

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    Nutritional Facts for New York Tangy Apple Salad

    Serving Size: 1 (280 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 130.6
    Calories from Fat 29
    Total Fat 3.2 g
    Saturated Fat 0.5 g
    Cholesterol 1.9 mg
    Sodium 32.7 mg
    Total Carbohydrate 23.9 g
    Dietary Fiber 4.6 g
    Sugars 17.4 g
    Protein 4.7 g

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