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    You are in: Home / Thanksgiving / New York Tangy Apple Salad Recipe
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    New York Tangy Apple Salad

    New York Tangy Apple Salad. Photo by Cookgirl

    1/4 Photos of New York Tangy Apple Salad

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    Total Time:

    Prep Time:

    Cook Time:

    19 mins

    19 mins

    0 mins

    Sharon123's Note:

    A very easy salad to put together. Great way to showcase apples! Adapted from New York Apple Country.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix yogurt with marmalade and black pepper.
    2. 2
      Tear lettuce into bite size pieces.
    3. 3
      Cut apples into small cubes.
    4. 4
      Mix lettuce, apples, almonds, and yogurt/marmalade dressing.
    5. 5
      Serve immediately.

    Ratings & Reviews:

    • on March 18, 2012

      55

      5 stars all the way! The different flavours of the sweet, crisp apple with the nutty almonds, fresh lettuce and tangy-sweet dressing are so good together! YUM!
      I used apricot jam in place of marmalade and chopped almonds in place of sliced, but other than that stuck to your recipe and loved it. THANK YOU SO MUCH for sharing this winner with us, Sharon!
      Made and reviewed for the Lettuce Tag Game in the Spanish forum March 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 10, 2012

      45

      I added extra sliced almonds to mine and used Nectarine Marmalade I made last winter. Might try spinach in place of lettuce next time for extra color, and to help prevent wilting on the second day. A nice addition to our lunches this week, thank you! [Made for Best of 2011 Tag game}

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 27, 2011

      55

      I mixed the apple, orange marmalade and yogurt together then placed that mixture on spinach leaves from the farmer's market. The almonds were garnished on top. This is the recipe I use to make orange marmalade Easy Orange Marmalade and this time I added a small amount of vanilla extract and orange blossom water. Homemade marmalade gave the salad a freshness not possible with the store bought stuff. The black pepper was the finishing touch; Granny Smith apple. Delicious! Made for Veg Tag/September

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for New York Tangy Apple Salad

    Serving Size: 1 (280 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 130.6
     
    Calories from Fat 29
    22%
    Total Fat 3.2 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 1.9 mg
    0%
    Sodium 32.7 mg
    1%
    Total Carbohydrate 23.9 g
    7%
    Dietary Fiber 4.6 g
    18%
    Sugars 17.4 g
    69%
    Protein 4.7 g
    9%

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