3 Reviews

I enjoyed this a lot. I used skim milk that I made with dry milk, splenda for the sugar, and I did add the raisins (but omitted the cream). I was a tad concerned that it would not thicken because of the skim milk, but it worked just fine. A lovely molasses taste. Only issue I had was that this does not reheat as well as I would have liked. One I'll repeat in the winter, though!

1 person found this helpful. Was it helpful to you? [Yes] [No]
ladypit April 24, 2007

I really enjoyed this Indian pudding...it was perfectly spiced and just sweet enough. When I made this pudding, I was expecting something the consistency of a flan or baked custard, but this was more the consistency of a stovetop pudding (i.e., a little thinner). Regardless, it was very tasty. Thanks for posting!

1 person found this helpful. Was it helpful to you? [Yes] [No]
Aunt Cookie September 06, 2006

I loved this old-fashioned spiced pudding. I had never tried anything like this and I was not disappointed. I loved th subtle molasses flavor and the fact that it was easy to put together than it just baked slowly in the oven.I left out the raisins and I served it warm with fresh whipped cream. I think that it would taste great cold too.

1 person found this helpful. Was it helpful to you? [Yes] [No]
akgrown August 17, 2006
New England Indian Pudding