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    You are in: Home / Thanksgiving / New England Indian Pudding Recipe
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    New England Indian Pudding

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    echo echo's Note:

    It's the time of year to break out this spicy traditional dessert. Raisins are optional--for some reason, our family never included them.

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    Units: US | Metric


    1. 1
      Gradually stir the corn meal into the hot milk.
    2. 2
      Cook over low heat or in a double boiler over hot water about 15 minutes until thick, stirring constantly; remove from heat.
    3. 3
      Blend together sugar through cinnamon and add to corn meal mixture.
    4. 4
      Stir in molasses and cold milk.
    5. 5
      Fold in raisins if using.
    6. 6
      Bake in a buttered 1-quart casserole at 275°F 2 hours.
    7. 7
      Serve warm topped with whipped cream, garnished with a dash of nutmeg.

    Ratings & Reviews:

    • on April 24, 2007


      I enjoyed this a lot. I used skim milk that I made with dry milk, splenda for the sugar, and I did add the raisins (but omitted the cream). I was a tad concerned that it would not thicken because of the skim milk, but it worked just fine. A lovely molasses taste. Only issue I had was that this does not reheat as well as I would have liked. One I'll repeat in the winter, though!

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    • on September 06, 2006


      I really enjoyed this Indian was perfectly spiced and just sweet enough. When I made this pudding, I was expecting something the consistency of a flan or baked custard, but this was more the consistency of a stovetop pudding (i.e., a little thinner). Regardless, it was very tasty. Thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 17, 2006


      I loved this old-fashioned spiced pudding. I had never tried anything like this and I was not disappointed. I loved th subtle molasses flavor and the fact that it was easy to put together than it just baked slowly in the oven.I left out the raisins and I served it warm with fresh whipped cream. I think that it would taste great cold too.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for New England Indian Pudding

    Serving Size: 1 (178 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 239.0
    Calories from Fat 108
    Total Fat 12.0 g
    Saturated Fat 7.3 g
    Cholesterol 44.2 mg
    Sodium 294.4 mg
    Total Carbohydrate 29.2 g
    Dietary Fiber 0.5 g
    Sugars 16.1 g
    Protein 4.8 g

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