Never-Fail Chicken-Flavor White Rice

Kittencalskitchen's Note:

This will produce perfect rice every time, just make certain to use only converted white rice, I use Uncle Ben's for this.

• Total Time: 25 mins
• Prep Time: 10 mins
• Cook Time: 15 mins

Ingredients:

Servings: 4

• 3 tablespoons butter or 3 tablespoons margarine
• 1 small onion
• 1 tablespoon minced garlic (optional or to taste)
• salt and black pepper
• 1/4 teaspoon dried thyme
• 2 cups converted white rice
• 3 cups chicken broth

Directions:

1. Melt butter or margarine in a saucepan with a tight-fitting lid.
2. Saute the onion and garlic with thyme until soft (about 3-4 minutes).
3. Add in rice and stir with wooden spoon for 5 minutes to coat in the butter.
4. Slowly add in chicken broth and bring to a boil, reduce heat and season with black pepper; cover tightly and simmer on top of the stove for about 15-17 minutes, or until the rice is tender.
5. Season with salt.

Reviews

[MiteMsispe]

Pretty flavorful and hardly any more difficult to make than plain rice.

[Lainey in Wisconsin]

My husband and I loved this rice. This is a keeper and will be making it again soon. The only thing I did different was to cook it in a rice cooker.

[Eok7891]

Great for a side, not good for left over's(dry's out)