My Mama's Sweet Potato Pie
- Ready In:
- 1hr
- Ingredients:
- 10
- Yields:
-
2 pies
- Serves:
- 16
ingredients
- 4 medium sweet potatoes
- 118.29 ml butter
- 177.44 ml brown sugar
- 354.88 ml white sugar
- 4-6 eggs
- 236.59 ml milk
- 1.23 ml nutmeg
- 4.92 ml vanilla
- 0.25 ml salt
- 3 frozen pie crusts or 2 frozen deep dish pie shells, thawed
directions
- preheat oven to 350.
- dock thawed crust with a fork all over, bake for 10 minutes or until golden, set aside.
- Boil or bake potatoes until soft.
- peel potatoes while still warm and whip with a hand mixer to remove the strings.
- add butter, then mix.
- add sugar next.
- then add remaining ingredients.
- taste for sweetness.
- and pour into crusts.
- bake for 20-30 minutes or until set.
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RECIPE SUBMITTED BY
Chelley-Chelle
Alexandria, VA
<p>I live in the DC area and I love to cook. It is definitely my creative outlet. I like to start with a recipe tweak it to make it fabulous. I don't have a big family to cook for so I throw a lot of parties to try out new recipes, or just invite people over to eat. My friends are very willing guinea pigs. <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg border=0 alt=Photobucket /></p>