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    You are in: Home / Thanksgiving / My Mama's Sweet Potato Pie Recipe
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    My Mama's Sweet Potato Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    Chelley-Chelle's Note:

    This is the recipe my mother gave me for her delicious sweet potato pie. Because it is a "Mama" recipe, the measures are approximate and vary based on your taste and the natural sweetness and moisture of the sweetpotatoes

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    My Private Note

    Ingredients:

    Serves: 16

    Yield:

    pies

    Units: US | Metric

    Directions:

    1. 1
      preheat oven to 350.
    2. 2
      dock thawed crust with a fork all over, bake for 10 minutes or until golden, set aside.
    3. 3
      Boil or bake potatoes until soft.
    4. 4
      peel potatoes while still warm and whip with a hand mixer to remove the strings.
    5. 5
      add butter, then mix.
    6. 6
      add sugar next.
    7. 7
      then add remaining ingredients
    8. 8
      taste for sweetness.
    9. 9
      and pour into crusts.
    10. 10
      bake for 20-30 minutes or until set.

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    Ratings & Reviews:

    • 55

      We loved this sweet potato pie, only addition I added was a pinch of salt... nothing else needed.. nita

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for My Mama's Sweet Potato Pie

    Serving Size: 1 (129 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 341.0
     
    Calories from Fat 138
    40%
    Total Fat 15.3 g
    23%
    Saturated Fat 5.5 g
    27%
    Cholesterol 70.2 mg
    23%
    Sodium 241.1 mg
    10%
    Total Carbohydrate 47.9 g
    15%
    Dietary Fiber 1.2 g
    4%
    Sugars 31.1 g
    124%
    Protein 3.6 g
    7%

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