Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Thanksgiving / My Favorite Carrot Soup Recipe
    Lost? Site Map

    My Favorite Carrot Soup

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Gaia22's Note:

    This really is "my favorite carrot soup"! The fresh ginger is the key ingredient. I came across this recipe a few years ago in a magazine article about holiday family favorites and have been making it ever since. This soup is a snap to make and freezes beautifully! This soup is amazing!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 9-18

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a large soup pot over medium heat.
    2. 2
      Saute onions with ginger, cumin, and cayenne until onions are soft, 7 to 10 minutes. Add the garlic when you think there is about 45 secs to 1 minute left to achieve the soft onions [Do not let the garlic burn].
    3. 3
      Add salt, carrots, potatoes, and broth and bring to a boil.
    4. 4
      Reduce heat to low. Simmer until vegetables are tender, about 25 minutes.
    5. 5
      Add the peanut butter.
    6. 6
      Puree the soup. This is most easily done with a hand-blender right in the pot.
    7. 7
      Stir in orange juice.
    8. 8
      Ladle in bowls and garnish if desired.
    9. 9
      This soup freezes very well in tupperware. I'm sure it will freeze well for many months, however I don't know for sure because mine has never stayed frozen for longer than a month due to being eaten!

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on June 29, 2009

      55

      Made this as much for the freezing of it as anything else, & did use a homemade vegetable broth so I could share this with my vegetarian son & DIL! Very interesting & enjoyable flavor combination! Thanks for a great keeper of a recipe! [Tagged, made & reviewed in Please Review My Recipe]

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for My Favorite Carrot Soup

    Serving Size: 1 (99 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 155.3
     
    Calories from Fat 54
    35%
    Total Fat 6.0 g
    9%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 163.2 mg
    6%
    Total Carbohydrate 23.5 g
    7%
    Dietary Fiber 4.6 g
    18%
    Sugars 7.7 g
    31%
    Protein 3.6 g
    7%

    The following items or measurements are not included:

    vegetable broth

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites