Mrs. O'Shaughnessey's Irish Cajun Stuffing

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Total Time
2hrs 20mins
30 mins
1 hr 50 mins

Makes enough to stuff a big turkey, and a neighbour's big turkey, and...

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  1. Finely shred day-old bread, using a food processor if available.
  2. The bread should not be dry or too stale.
  3. Mix all the ingredients well.
  4. Packing firmly, press down into a deep baking dish and bake, covered, in a preheated 450°F oven for 45 minutes.
  5. Remove from the oven, stir well, and again pack down firmly.
  6. Cover again and bake for another 45 minutes.
  7. Again mix well and cook for another 20 minutes, uncovered.
  8. Will last for 4 days refrigerated, or several weeks frozen.
Most Helpful

4 5

Very Good.