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1/1 Photo of Mr Gregg's Easy Étouffée
I have a crazy Cajun neighbor here in TX and this is his recipe. Man is it ever good. You can use either shrimp or crawfish tails. I know crawfish may be hard to find in places so I posted it with shrimp! He uses more butter than I do- probably why his is better- BUT mine is lower in fat! Posted for World Tour 2005 Enjoy!
Units: US | Metric
Serving Size: 1 (185 g)
Servings Per Recipe: 6
The following items or measurements are not included:
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