2 Reviews

A big hit at our 4th of July party - esp. since there were plenty of servings, just right for our 4 adults and 4 kids. I found it a bit bland, so might use diced tomatoes and more garlic/cheese next time. thanks so much!

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l.d.bradshaw July 06, 2010

I made these for Thanksgiving to hold us over until the Turkey was ready. I was asked to make more for dinner. Before I chopped the garlic up, I cut it in half, and rubbed the bread with it to get more garlic flavor on the bread itself. Came out great. Thank you for posting this!

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RedSoxsNation #33fan December 01, 2007
Mozzarella Crostini