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    You are in: Home / Thanksgiving / Moms Yellow Squash Casserole Recipe
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    Moms Yellow Squash Casserole

    Moms Yellow Squash Casserole. Photo by internetnut

    1/3 Photos of Moms Yellow Squash Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    45 mins

    30 mins

    Ang11002's Note:

    This is THE best recipe for squash casserole. Mom only makes it once a year for Thanksgiving but I manage to beg her to make it for my birthday as well! I could live on this stuff!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb yellow squash
    • 1 small white onion, chopped
    • 1 (6 ounce) box chicken stove top stuffing mix
    • 1 (10 ounce) can cream of mushroom soup
    • 8 ounces sour cream
    • 1 1/2 cups four-cheese Mexican blend cheese

    Directions:

    1. 1
      Cook squash until tender, drain and mash.
    2. 2
      Add onion, stove top, mushroom soup, sour cream and mix well in a large casserole dish.
    3. 3
      Top with cheese and bake at 350 for 30 minutes or until cheese has totally melted.

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    Ratings & Reviews:

    • on November 03, 2013

      45

      Very good casserole. I gave this recipe a trial run tonight before Thanksgiving. I enjoyed the ease of the recipe and will be using this one for Thanksgiving.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 16, 2009

      35

      I gave this recipe 3 stars. My family gave me mixed reviews on this recipe. Both my newphews 5 & 6 yrs old didn't like this recipe. My future hubby said this was excellant! I thought this was good. I made some changes to the recipe but I don't think this hurt the flavor. I used 2 small yellow squash. Turkey stuffing as that's what I had on hand. I used cheddar cheese again as that's what I had on hand. My only complaint was my onions were not cooked, so In think I'll saute them first next time. Over all this was good and I'll make it again. Thank for posting! Christine (internetnut)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 05, 2009

      55

      I make this all the time and we absolutely love it. This is a very forgiving recipe. You can use whatever flavor of cream soup is in your pantry. I've used cream of celery and cream of chicken with equally good results. I also don't even bother to measure the cheese and onion. I do saute the onion in a little butter before adding it to the casserole. My family also prefers the cornbread stuffing mix in this recipe. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Moms Yellow Squash Casserole

    Serving Size: 1 (318 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 556.0
     
    Calories from Fat 301
    54%
    Total Fat 33.4 g
    51%
    Saturated Fat 18.5 g
    92%
    Cholesterol 80.0 mg
    26%
    Sodium 1713.9 mg
    71%
    Total Carbohydrate 45.3 g
    15%
    Dietary Fiber 2.1 g
    8%
    Sugars 9.8 g
    39%
    Protein 20.1 g
    40%

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