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    You are in: Home / Thanksgiving / Mom's Simple Pumpkin Roll Recipe
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    Mom's Simple Pumpkin Roll

    Average Rating:

     2 Total Reviews

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    • on November 28, 2008

      My mom has been making this Pumpkin Roll for years! My whole family loves it! She uses the recipe that is right off the pumpkin can. All of our friends always request this dessert whenever the fall season comes!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on October 18, 2012

      I made this twice this week, not having any self-rising flour, I used the same amount of all purpose flour & 1 t. of baking soda. The first time I made it as instructed with the exception of AP flour baking soda. Almost everyone went for seconds and/or asked for the recipe. The second time I made it, I added 1/2t. ground ginger and a few dashes of ground clove. This really made the bread even more flavorful. I will be making more of these (and freezing some too) real soon! Thanks for posting.

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    Nutritional Facts for Mom's Simple Pumpkin Roll

    Serving Size: 1 (102 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 286.0
     
    Calories from Fat 105
    36%
    Total Fat 11.7 g
    18%
    Saturated Fat 5.4 g
    27%
    Cholesterol 80.7 mg
    26%
    Sodium 396.1 mg
    16%
    Total Carbohydrate 41.9 g
    13%
    Dietary Fiber 1.0 g
    4%
    Sugars 33.1 g
    132%
    Protein 4.4 g
    8%
    Detailed Nutrition Values About Nutrition Info

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