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    You are in: Home / Thanksgiving / mom's easy eggless pumpkin cookies Recipe
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    mom's easy eggless pumpkin cookies

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

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    Serves: 36



    Units: US | Metric


    1. 1
      Cream together sugars, shortening, and pumpkin.
    2. 2
      Stir in remaining ingredients.
    3. 3
      Bake at 350 degrees for approx 10 minutes.

    Ratings & Reviews:

    • on November 22, 2013


      This is a really good cookie recipe! Very moist and yummy! I didn't have allspice so used pumpkin pie spice instead but still tasted great. I'll be using this one again. Thanks for sharing.

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    • on October 13, 2010


      My son's daycare was looking for an eggless pumpkin cookie recipe (so my egg-allergic son could eat it, too). I did a search, and picked this one out since it had 4 good reviews. I do not bake hardly at all, so had to rely on the experience of others. The teacher made it today and said it came out better than some other pumpkin cookies she made with egg (mainly for comparison purposes). I got a chance to sample when I picked him up - and it was definitely the right choice!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 14, 2008


      Fantastic! I picked this for my one-year-old's November birthday treat since he is allergic to milk, soy, egg, and peanuts. I put the whole batter on a metal pizza pan and baked at 350 degrees Fahrenheit for 25 minutes (at negligible altitude) and got a DELICIOUS pumpkin-flavor, pizza-size muffin/cake. It was a hit with everyone and no allergic reactions! Huzzah! The leftovers will make yummy breakfast coffee cake.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for mom's easy eggless pumpkin cookies

    Serving Size: 1 (36 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 141.5
    Calories from Fat 52
    Total Fat 5.8 g
    Saturated Fat 1.4 g
    Cholesterol 0.0 mg
    Sodium 112.4 mg
    Total Carbohydrate 21.4 g
    Dietary Fiber 0.4 g
    Sugars 11.5 g
    Protein 1.3 g

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