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    You are in: Home / Thanksgiving / Moist & Delicious Pumpkin Bread Recipe
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    Moist & Delicious Pumpkin Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

    BlondieItaliana's Note:

    The name says it all, this is a very moist & delicious pumpkin bread... Great for Fall baking, bake sales, Holiday's, gift giving, and just savoring. This bread needs nothing, but a dollup of whipped cream makes it look pretty :-) I happen to have a very large loaf pan & that's what I use, not sure if you need 2 loaf pans or not for this, but I have also made this in a rectangular aluminum pan.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Spray loaf pan with Bakers Joy or grease liberally. Preheat oven 350 degrees.
    2. 2
      In a large mixing bowl, combine pumpkin, eggs, oil, water and sugar until well blended.
    3. 3
      In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Stir the dry ingredients into the pumpkin mixture until just combined.
    4. 4
      Pour it all into the loaf pan & bake about 50 minutes at 350 degrees.

    Ratings & Reviews:

    • on December 17, 2008

      55

      Yes, it is moist and delicious. I made small loaves for Christmas gifts to neighbors and friends and it turned out very good. Thanks for the recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 07, 2008

      55

      My husband loves pumpkin and I make pumpkin recipes all year long, this was so good and so moist and I want to try mini loaves to freeze next time.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Moist & Delicious Pumpkin Bread

    Serving Size: 1 (172 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 522.4
     
    Calories from Fat 182
    34%
    Total Fat 20.3 g
    31%
    Saturated Fat 3.0 g
    15%
    Cholesterol 70.5 mg
    23%
    Sodium 525.4 mg
    21%
    Total Carbohydrate 80.5 g
    26%
    Dietary Fiber 1.3 g
    5%
    Sugars 50.7 g
    202%
    Protein 6.2 g
    12%

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