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Sandwiches, salads, wings and more — these grill-friendly recipes bring flame-kissed flavor to a classic weeknight staple.
15 Best Burgers, Essential Summer Salads, Spring Party Snacks
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By bonita
on March 15, 2002
i make this all the time! it is WONDERFUL and everyone loves it! for christmas, i got some mint chips (morsels in red and green) and melted them on top! if you are going to use 'special' flavor chips, liek raspberry, etc, just use a little less of the milk, then it will not be so soft when it sets up. you can also make this on the stove, just melt everything together over low heat. i would also suggest using wax paper instead, it is more slippery. dip knife in water to cut more easily! if it doesn't cool fast enough, fell free to freeze for 30 min or so! makes a great gift!!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Pearlgirl
on December 29, 2001
Made this fudge for our Christmas gathering. (Added chopped walnuts to half of mixture). It was a huge success.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef #654563
on November 18, 2007
This recipe is so simple and delicious that I am sending it as Christmas gifts to family and friends!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy jolyn421
on January 02, 2003
Very first fudge recipe I have ever tried. It was very easy to make. The texture was not exactly like normal fudge. Overall I would say it was good.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Zoe @ Home
on November 06, 2002
I needed a quick choc fix last night and tried this (it didn't cool off before I went to bed though!) I used 1 pkg semisweet chips and 1 pkg milk choc chips and fat free sweetened condensed milk, still very very good. I think I usually prefer the fudge more like you buy, but this was great too, so very easy. Thanks for a great recipe! Zoe@home
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountAdvertisement
Serving Size: 1 (1076 g)
Servings Per Recipe: 1
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