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    You are in: Home / Thanksgiving / Microwave Fudge Recipe
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    Microwave Fudge

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on November 12, 2001

      I had just about given up making fudge. This recipe turned out GREAT. Did not have to eat it with a spoon. Now I can be proud of the Fudge I make for the holidays. Thanks to Jean....

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 01, 2001

      This certainly beats using a double boiler and stirring forever. This was real fast and real good. I wraped some of it up and gave it out to the Halloween gobblins.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 14, 2005

      Was easy to make but tasted too much like plain old chocolate chips. Good for a quick fix.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 24, 2005

      this fudge is incredibely easy to make. You could get away with a little bigger pan if you dont want the fudge so thick. great recipe for kids

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 13, 2003

      I don't Think i liked this recipe as much as i think i would if It turned 0ut the way it was supposed to. I let it sit in the fridge for FOUR hours and it still was runny!

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    Nutritional Facts for Microwave Fudge

    Serving Size: 1 (56 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 208.8
     
    Calories from Fat 105
    50%
    Total Fat 11.7 g
    18%
    Saturated Fat 7.0 g
    35%
    Cholesterol 13.2 mg
    4%
    Sodium 45.9 mg
    1%
    Total Carbohydrate 27.3 g
    9%
    Dietary Fiber 1.4 g
    5%
    Sugars 25.2 g
    100%
    Protein 2.7 g
    5%

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