I had just about given up making fudge. This recipe turned out GREAT. Did not have to eat it with a spoon. Now I can be proud of the Fudge I make for the holidays. Thanks to Jean....
This certainly beats using a double boiler and stirring forever. This was real fast and real good. I wraped some of it up and gave it out to the Halloween gobblins.
Was easy to make but tasted too much like plain old chocolate chips. Good for a quick fix.
this fudge is incredibely easy to make. You could get away with a little bigger pan if you dont want the fudge so thick. great recipe for kids
I don't Think i liked this recipe as much as i think i would if It turned 0ut the way it was supposed to. I let it sit in the fridge for FOUR hours and it still was runny!