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    You are in: Home / Thanksgiving / Microwave Fudge Recipe
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    Microwave Fudge

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    6 mins

    4 mins

    jean1's Note:

    Microwave Fudge. very quick and easy and really good.Its very soft and yummy

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    Ingredients:

    Serves: 20

    Yield:

    8x8 pan

    Units: US | Metric

    • 3 cups chocolate chips (peanut butter chips can also be used)
    • ¼ cup butter
    • 1 (14 ounce) can condensed milk
    • nuts (optional)

    Directions:

    1. 1
      Place chips,butter (cut into hunks), condensed milk, nuts into a 2 quart microwave dish.
    2. 2
      Microwave on 50 percent power for 3-4 minutes.
    3. 3
      checking once until almost all melted.
    4. 4
      take out and quickly stir and pour into greased 8" x 8" dish.
    5. 5
      cover and refrigerate until set.
    6. 6
      Fudge is easier to cut if you let it set out at room temperature for 30 minutes.

    Ratings & Reviews:

    Read All Reviews (5)

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    Nutritional Facts for Microwave Fudge

    Serving Size: 1 (56 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 208.8
     
    Calories from Fat 105
    50%
    Total Fat 11.7 g
    18%
    Saturated Fat 7.0 g
    35%
    Cholesterol 13.2 mg
    4%
    Sodium 45.9 mg
    1%
    Total Carbohydrate 27.3 g
    9%
    Dietary Fiber 1.4 g
    5%
    Sugars 25.2 g
    100%
    Protein 2.7 g
    5%

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