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Total Time
10mins
Prep 6 mins
Cook 4 mins

Microwave Fudge. very quick and easy and really good.Its very soft and yummy

Ingredients Nutrition

  • 3 cups chocolate chips (peanut butter chips can also be used)
  • 14 cup butter
  • 1 (14 ounce) can condensed milk
  • nuts (optional)

Directions

  1. Place chips,butter (cut into hunks), condensed milk, nuts into a 2 quart microwave dish.
  2. Microwave on 50 percent power for 3-4 minutes.
  3. checking once until almost all melted.
  4. take out and quickly stir and pour into greased 8" x 8" dish.
  5. cover and refrigerate until set.
  6. Fudge is easier to cut if you let it set out at room temperature for 30 minutes.
Most Helpful

5 5

I had just about given up making fudge. This recipe turned out GREAT. Did not have to eat it with a spoon. Now I can be proud of the Fudge I make for the holidays. Thanks to Jean....

4 5

This certainly beats using a double boiler and stirring forever. This was real fast and real good. I wraped some of it up and gave it out to the Halloween gobblins.

4 5

Was easy to make but tasted too much like plain old chocolate chips. Good for a quick fix.