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    You are in: Home / Thanksgiving / Melt in Your Mouth Blueberry Cake Recipe
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    Melt in Your Mouth Blueberry Cake

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on June 21, 2008

      Light in textuure, light in taste. A great little snack cake. Made for ZWT4.

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    • on June 21, 2008

      This is a wonderful cake - a great way to use fresh blueberries. Delicious! Made for ZWT4 for the Tastebud Tickling Travellers.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 21, 2008

      I really liked that this made just a small cake (it's already gone!). Used butter instead of shortening and frozen blueberries as I can't get fresh. Didn't sprinkle the extra sugar on top but did glaze the cake with a light sugar/lemon glaze. Delicious.

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    Nutritional Facts for Melt in Your Mouth Blueberry Cake

    Serving Size: 1 (904 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2698.9
     
    Calories from Fat 1060
    39%
    Total Fat 117.8 g
    181%
    Saturated Fat 30.9 g
    154%
    Cholesterol 434.3 mg
    144%
    Sodium 1130.5 mg
    47%
    Total Carbohydrate 380.7 g
    126%
    Dietary Fiber 10.2 g
    41%
    Sugars 223.2 g
    893%
    Protein 36.2 g
    72%

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