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Light in textuure, light in taste. A great little snack cake. Made for ZWT4.

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Julie B's Hive June 21, 2008

This is a wonderful cake - a great way to use fresh blueberries. Delicious! Made for ZWT4 for the Tastebud Tickling Travellers.

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Lainey6605 June 21, 2008

I really liked that this made just a small cake (it's already gone!). Used butter instead of shortening and frozen blueberries as I can't get fresh. Didn't sprinkle the extra sugar on top but did glaze the cake with a light sugar/lemon glaze. Delicious.

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evelyn/athens June 21, 2008
Melt in Your Mouth Blueberry Cake