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    You are in: Home / Thanksgiving / Melt in Your Mouth Blueberry Cake Recipe
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    Melt in Your Mouth Blueberry Cake

    Melt in Your Mouth Blueberry Cake. Photo by Julie B's Hive

    1/1 Photo of Melt in Your Mouth Blueberry Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Sarah_Jayne's Note:

    Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to the cookbook by Beth Kryston.

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    Units: US | Metric


    1. 1
      Beat egg whites until stiff. Add 1/2 cup of the sugar to keep them stiff.
    2. 2
      Cream shorting; add salt and vanilla.
    3. 3
      Add remaining sugar gradually.
    4. 4
      Add unbeaten egg yolks and beat until light and creamy.
    5. 5
      Add sifted dry ingredients alternately with milk.
    6. 6
      Fold in beaten egg whites.
    7. 7
      Fold in fresh blueberries (use a bit of the flour in recipe to roll the blueberries so they don't settle).
    8. 8
      Turn into a greased 8 x 8-inch pan.
    9. 9
      Sprinkle top with sugar.
    10. 10
      Bake at 350 degrees for 50 to 60 minutes.

    Ratings & Reviews:

    • on June 21, 2008


      Light in textuure, light in taste. A great little snack cake. Made for ZWT4.

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    • on June 21, 2008


      This is a wonderful cake - a great way to use fresh blueberries. Delicious! Made for ZWT4 for the Tastebud Tickling Travellers.

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    • on June 21, 2008


      I really liked that this made just a small cake (it's already gone!). Used butter instead of shortening and frozen blueberries as I can't get fresh. Didn't sprinkle the extra sugar on top but did glaze the cake with a light sugar/lemon glaze. Delicious.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Melt in Your Mouth Blueberry Cake

    Serving Size: 1 (904 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2698.9
    Calories from Fat 1060
    Total Fat 117.8 g
    Saturated Fat 30.9 g
    Cholesterol 434.3 mg
    Sodium 1130.5 mg
    Total Carbohydrate 380.7 g
    Dietary Fiber 10.2 g
    Sugars 223.2 g
    Protein 36.2 g

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