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Love the flavor mixture and the family enjoyed the potatoes. Mine was a bit dry when mashing and so I added some milk. Will definitely make again!
In one word...WOW!! The entire family praised the dish during holiday meals. The more cheese, the merrier :-)!!
YUM! I used plain cream cheese and halved the amount, and still found it to be very tasty. I paired this with the, Yes, Virginia there is a great meatloaf! and the family loved it! Thanks.
ok wow this is amazing . i was wary of adding cheddar to sweet potato , dont be it rocks . used just plain cream cheese everyone should try this , it would be great for pot luck...
Very tasty dish, we loved the combination of sweet & white pototoe. The only problem I had with this recipe was deciding how many/much potatoes to use being that a large potatoe can vary greatly. Based on weight, for 4-5 servings, I used about 1 lb of white & 1/2 lb of sweet and adjusted the other ingredients accordingly. I didn't have sour cream so I used yogurt instead which we are used to anyhow. My cream cheese was regular style & it worked ok too. There was plently of flavour & easy to make, thanks for sharing.
Wow..... gret recipe! Loved this recipe. First time sweet potato has been served to this family and we all loved it. Great flavours with the cheese and sour cream. Will be making rhis one again. Mom2Rose thanks for a great recipe!
This dish was rather easy to make with the simple directions given. I placed it in a clear glass oven dish and all the layers could be seen. It was a treat both visually and tastefully. My family really enjoyed the potatoes, the kids liked the cheese the best.
This is a delightful and attractive mashed potato casserole. I was concerned that the sweet potatoes wouldn't mix with the cheese and savory flavorings, but it held its own and was a lovely and colorful addition. Thanks for posting!
Best mashed potato dish I have ever eaten - and I'm an absolute potato worshipper! Used more`sour cream and parmesan than suggested and added a potato spice mix to the`white potato. Our local (South African) sweet potatoes are white(yellowish)- I imagine the American? orange/pink sweet poato/yam wuold make a very colourful layered dish, so next time I'm going to try triple layer - third layer being mashed butternut which is very plentiful and economical here prepared in local fashion with butter and a littlenutmeg or cinnamon - can't wait!
I made this for Thanksgiving to avoid the high sugar typical sweet potatoe dish. I have to say it was pretty good. All comments noted they liked the change in potato dish. However, most noted that that you couldn't really taste the sweet potato. I think if I made it next time I would use 3 sweet and 2 white potatoes. That is also because I do not like white very much nor the high gylcemic index of it either. I think this is a great dish if you are looking for something different. Oh, I also added way mroe cheese than suggested - what can I say, I love cheese!