Mashed White/Sweet Potato Bake

"Found this in the Kraft Food & Family and I thought this would be great for the holidays! I love the idea of the layers being visible through a clear casserole dish if possible."
 
Download
photo by Breakstone photo by Breakstone
photo by Breakstone
photo by mikey  ev photo by mikey  ev
photo by patti k. photo by patti k.
Ready In:
1hr 5mins
Ingredients:
8
Serves:
14
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 375°F Place white and sweet potatoes in separate bowls.
  • Add half each of the cream cheese and sour cream to the potatoes in each bowl; season with salt and pepper.
  • Mash with potato masher or fork until creamy.
  • Stir half of the parmesan into the bowl of white potato mix.
  • Mix half of the cheddar cheese into the bowl of sweet potatoes.
  • Alternately layer half each of the white potato mixture and sweet potato mixture in a 2 qt clear glass casserole dish.
  • Repeat layers.
  • Bake 15 minutes.
  • Sprinkle with remaining cheeses and continue baking 5 minutes or until cheeses are melted.

Questions & Replies

  1. Can this casserole be made a day before and then baked?
     
  2. what is it like using white sweet potatoes?
     
Advertisement

Reviews

  1. Love the flavor mixture and the family enjoyed the potatoes. Mine was a bit dry when mashing and so I added some milk. Will definitely make again!
     
  2. In one word...WOW!! The entire family praised the dish during holiday meals. The more cheese, the merrier :-)!!
     
  3. YUM! I used plain cream cheese and halved the amount, and still found it to be very tasty. I paired this with the, Yes, Virginia there is a great meatloaf! and the family loved it! Thanks.
     
  4. ok wow this is amazing . i was wary of adding cheddar to sweet potato , dont be it rocks . used just plain cream cheese everyone should try this , it would be great for pot luck...
     
  5. Very tasty dish, we loved the combination of sweet & white pototoe. The only problem I had with this recipe was deciding how many/much potatoes to use being that a large potatoe can vary greatly. Based on weight, for 4-5 servings, I used about 1 lb of white & 1/2 lb of sweet and adjusted the other ingredients accordingly. I didn't have sour cream so I used yogurt instead which we are used to anyhow. My cream cheese was regular style & it worked ok too. There was plently of flavour & easy to make, thanks for sharing.
     
Advertisement

RECIPE SUBMITTED BY

I live in Las Vegas. I was lucky enough to run into Recipezaar around Nov. 2000 and got hooked quickly. I am a cookbook collector and have been collecting recipes for as long as I can remember. My DH had to build in shelves for all my cookbooks! I like to dabble with OAMC and for a few years hosted the Budget/OAMC forum with some great people over there. Even though I don't work in the forum any longer I've set up a lot of cookbooks for the purpose of OAMC and stretching food that might be helpful. Please feel free to check them out! I go on food jags and cooking jags! Please come say hi to me and chat on facebook. I currently host a blog for saving money through finding deals and coupons if you are interested. Most of the time I try to cook and have a good dinner on the table but I'll be honest enough to say there is still fast food occasionally in the budget! I have had such wonderful support here whenever I need it. Thank you all for being here! Just a quick note on how I rate recipes: ? 5 stars - This recipe is perfect. (My DH is truly a critic and doesn't give 5's unless it's amazing) I would recommend it to others and would definitely make again. ? 4 stars - This recipe was good but I would change something in it next time. ? 3 stars - This is a recipe I would not make again but it was OK ? 2 stars - This recipe I would not make again and we didn't like it at all ? 1 star - This recipes did not work out/taste was unappealing and wouldn't make again
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes