Mashed White/Sweet Potato Bake

Total Time
1hr 5mins
Prep 25 mins
Cook 40 mins

Found this in the Kraft Food & Family and I thought this would be great for the holidays! I love the idea of the layers being visible through a clear casserole dish if possible.

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F Place white and sweet potatoes in separate bowls.
  2. Add half each of the cream cheese and sour cream to the potatoes in each bowl; season with salt and pepper.
  3. Mash with potato masher or fork until creamy.
  4. Stir half of the parmesan into the bowl of white potato mix.
  5. Mix half of the cheddar cheese into the bowl of sweet potatoes.
  6. Alternately layer half each of the white potato mixture and sweet potato mixture in a 2 qt clear glass casserole dish.
  7. Repeat layers.
  8. Bake 15 minutes.
  9. Sprinkle with remaining cheeses and continue baking 5 minutes or until cheeses are melted.
Most Helpful

4 5

Love the flavor mixture and the family enjoyed the potatoes. Mine was a bit dry when mashing and so I added some milk. Will definitely make again!

5 5

In one word...WOW!! The entire family praised the dish during holiday meals. The more cheese, the merrier :-)!!

5 5

YUM! I used plain cream cheese and halved the amount, and still found it to be very tasty. I paired this with the, Yes, Virginia there is a great meatloaf! and the family loved it! Thanks.

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