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    Mashed White/Sweet Potato Bake

    Mashed White/Sweet Potato Bake. Photo by Breakstone

    1/3 Photos of Mashed White/Sweet Potato Bake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    25 mins

    40 mins

    Tish's Note:

    Found this in the Kraft Food & Family and I thought this would be great for the holidays! I love the idea of the layers being visible through a clear casserole dish if possible.

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    Units: US | Metric


    1. 1
      Preheat oven to 375°F Place white and sweet potatoes in separate bowls.
    2. 2
      Add half each of the cream cheese and sour cream to the potatoes in each bowl; season with salt and pepper.
    3. 3
      Mash with potato masher or fork until creamy.
    4. 4
      Stir half of the parmesan into the bowl of white potato mix.
    5. 5
      Mix half of the cheddar cheese into the bowl of sweet potatoes.
    6. 6
      Alternately layer half each of the white potato mixture and sweet potato mixture in a 2 qt clear glass casserole dish.
    7. 7
      Repeat layers.
    8. 8
      Bake 15 minutes.
    9. 9
      Sprinkle with remaining cheeses and continue baking 5 minutes or until cheeses are melted.

    Ratings & Reviews:

    • on January 06, 2013


      Love the flavor mixture and the family enjoyed the potatoes. Mine was a bit dry when mashing and so I added some milk. Will definitely make again!

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    • on January 02, 2013


      In one word...WOW!! The entire family praised the dish during holiday meals. The more cheese, the merrier :-)!!

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    • on January 07, 2012


      YUM! I used plain cream cheese and halved the amount, and still found it to be very tasty. I paired this with the, Yes, Virginia there is a great meatloaf! and the family loved it! Thanks.

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    Read All Reviews (18)


    Nutritional Facts for Mashed White/Sweet Potato Bake

    Serving Size: 1 (93 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 143.8
    Calories from Fat 75
    Total Fat 8.4 g
    Saturated Fat 4.8 g
    Cholesterol 25.8 mg
    Sodium 262.1 mg
    Total Carbohydrate 14.1 g
    Dietary Fiber 1.5 g
    Sugars 2.0 g
    Protein 3.4 g

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