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    You are in: Home / Thanksgiving / Mashed Rutabaga and Potatoes Recipe
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    Mashed Rutabaga and Potatoes

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on November 26, 2003

      My mother used to make her Thanksgiving potatoes this way and I think they are the best! Such a wonderful flavor. Thank you for sharing ;-)

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    • on November 15, 2003

      Heavenly!! Great comfort dish.

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    • on November 12, 2009

      My dugther and I had made 48pasties and had rutabagas leftover so I decided to make this recipe,because my DH has been begging me to make mashed rutabaga for years the way his Mother made them. I made it once the way he described and didnt care for them as they were strong tasting and had a consistency I did not care for,kind of dry and a rough mash texture..But I tried this recipe and really liked it..I did however cover the rutabaga with water to cook, they absorb water,so I did not need to add any milk..Had a nice texture..Thank U for this recipe I will be making it again...

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    • on November 09, 2008

      Very nice twist on an old favorite. I really like the method of boiling the potatoes in their skins; amazing how they peel off with the entire potato intact. I never heard of that before!

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    • on January 29, 2008

      This is a traditional dish from the Orkney Isles in Scotland called "clapshot". Sooo yummy! My Orkney room-mates used to make it all the time when I was a student in Glasgow. Very good stuff.

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    • on December 19, 2007

      Yum! I would definitely make this again. My dad and husband claim to not like rutabaga and they loved this dish! Thanks for sharing.

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    Nutritional Facts for Mashed Rutabaga and Potatoes

    Serving Size: 1 (203 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 155.6
     
    Calories from Fat 3
    25%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 34.2 mg
    1%
    Total Carbohydrate 35.2 g
    11%
    Dietary Fiber 6.3 g
    25%
    Sugars 8.3 g
    33%
    Protein 4.4 g
    8%

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