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    You are in: Home / Thanksgiving / Mashed Rutabaga and Potatoes Recipe
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    Mashed Rutabaga and Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Hey Jude's Note:

    Rutabaga is SO overlooked! This recipe is a nice introduction to this root vegetable.

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    Units: US | Metric


    1. 1
      Cook diced rutabaga, covered, in as small amount of boiling, salted water as possible about 30 minutes, or until tender; drain.
    2. 2
      Boil unpeeled potatoes for about 30 minutes, or until very tender; drain and slip off skins.
    3. 3
      Combine hot rutabaga and hot potatoes.
    4. 4
      Mash or beat together with butter, salt and pepper to taste.
    5. 5
      If mixture is dry, beat in a little hot milk to obtain the consistency you like.
    6. 6
      Serve sprinkled with parsley.

    Ratings & Reviews:

    • on November 26, 2003


      My mother used to make her Thanksgiving potatoes this way and I think they are the best! Such a wonderful flavor. Thank you for sharing ;-)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 15, 2003


      Heavenly!! Great comfort dish.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 12, 2009


      My dugther and I had made 48pasties and had rutabagas leftover so I decided to make this recipe,because my DH has been begging me to make mashed rutabaga for years the way his Mother made them. I made it once the way he described and didnt care for them as they were strong tasting and had a consistency I did not care for,kind of dry and a rough mash texture..But I tried this recipe and really liked it..I did however cover the rutabaga with water to cook, they absorb water,so I did not need to add any milk..Had a nice texture..Thank U for this recipe I will be making it again...

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Mashed Rutabaga and Potatoes

    Serving Size: 1 (203 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 155.6
    Calories from Fat 3
    Total Fat 0.3 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 34.2 mg
    Total Carbohydrate 35.2 g
    Dietary Fiber 6.3 g
    Sugars 8.3 g
    Protein 4.4 g

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