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    You are in: Home / Thanksgiving / Mashed Potatoes With Prosciutto and Parmesan Cheese Recipe
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    Mashed Potatoes With Prosciutto and Parmesan Cheese

    Mashed Potatoes With Prosciutto and Parmesan Cheese. Photo by JustJanS

    1/1 Photo of Mashed Potatoes With Prosciutto and Parmesan Cheese

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    yooper's Note:

    These are some awesome spuds. Got the recipe from "Epicourious.com." These are so addicting! I could make a meal of this alone!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook potatoes and garlic in a large pot filled with boiling, salted water until potatoes are very tender, about 15 minutes.
    2. 2
      Drain, return potatoes and garlic to the same pot.
    3. 3
      Meanwhile, heat 1/2 cup butter in heavy small saucepan over medium heat.
    4. 4
      Add chopped prosciutto and 3/4 teaspoon minced rosemary.
    5. 5
      Sauté until fragrant, about 2 minutes.
    6. 6
      Add prosciutto mixture and 3/4 cup milk to potatoes and garlic.
    7. 7
      Mash well, adding more milk by tablespoonfuls if potatoes are too dry.
    8. 8
      Mix in 3/4 cup parmesan cheese.
    9. 9
      Season with salt and pepper.
    10. 10
      Transfer to a large serving bowl.
    11. 11
      Sprinkle with remaining 1/4 cup parmesan cheese.
    12. 12
      Garnish with additional fresh rosemary, if desired.

    Ratings & Reviews:

    • on April 14, 2002

      55

      Yooper, you said it all, these spuds truly are awesome, addictive and could be a meal on their own. We ate them tonight, and didn't alter a thing in the recipe. I'm seeking out great potato recipes, and these are way up at the top of my list. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 20, 2009

      Delicous these are the best mashed potatoes ever made everything as stated and my whole family loved it!!Thanks yooper!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 15, 2007

      45

      Definitely rich, but yum-my, even using old-school US bacon instead of prosciutto

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (19)

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    Nutritional Facts for Mashed Potatoes With Prosciutto and Parmesan Cheese

    Serving Size: 1 (235 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 313.6
     
    Calories from Fat 144
    45%
    Total Fat 16.0 g
    24%
    Saturated Fat 9.9 g
    49%
    Cholesterol 43.7 mg
    14%
    Sodium 293.3 mg
    12%
    Total Carbohydrate 34.2 g
    11%
    Dietary Fiber 4.1 g
    16%
    Sugars 2.7 g
    11%
    Protein 9.4 g
    18%

    The following items or measurements are not included:

    prosciutto

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