Total Time
1hr 10mins
Prep 40 mins
Cook 30 mins

Great for Thanksgiving dinner.

Ingredients Nutrition


  1. Cook and mash potatoes.
  2. Add cheese, sour cream, salt and pepper.
  3. Beat until smooth and light.
  4. Stir in chives.
  5. Spoon into baking dish.
  6. Top with paprika and butter.
  7. Bake@ 350 for 30 min.
Most Helpful

5 5

I loved the creamy fluffy texture; even after baking. The garlic added a nice flavor (I halved the amount to cut sodium). My cream cheese was reduced fat and my sour cream was fat free, but you would have never known it. Deeeeeee-licious! Will make again; thanx!