I had some Portabello mushrooms to use up and this gravy recipe was perfect. I used a little red wine in place of some of the broth. Other than that, I followed the recipe and left it nice and chunky. Thanks!
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I made a roasted garlic mashed potatoes instead of the recipe posted but this gravy is to die for.
I kept it chunky since I was NOT going to toss all that mushroom goodness LOL
I had to substitute chicken broth for the veg broth and I think a beef broth would make this even richer.
The gravy part is a definite keeper
Made for New Kids on the Block Marc 2009
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