Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Thanksgiving / Marzipan Bars Recipe
    Lost? Site Map

    Marzipan Bars

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

    Sort by:

    • on December 10, 2002

      Heavenly! I used 2 cups whole wheat flour instead of the 2 1/2 cups all purpose flour, and they turned out perfectly. These are very beautiful for a Christmas or holiday goody, and I think I'm going to add this to the usual list of treats I make for gifts each year.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 03, 2002

      These came out scrumptious! Next year I`ll bake them in a larger pan. So I`d have more bars to go around. They do rise alot! Great!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 18, 2001

      Having a coffee and a marzipan bar as I sit and type this, mmm mmmm, the marzipan flavour through this bar is divine. I used rum and craisins. Very good!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 12, 2004

      One of the best bars I have ever made or tasted. Just a little hint--- put the marzipan in the freezer for about 10 minutes before chopping--really makes a much easier job. Thank you. Joanie Biddulph

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 11, 2011

      My daughter made these a couple of years ago and they were so darn good now I make them, too. I use brandy and they are delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 10, 2008

      I served these at Thanksgiving and they were a HUGE hit. Delicious. I only made one small change to the recipe. I didn't have rum or brandy, so I used Grand Marnier instead. These were so good that I will continue to use the Grand Marnier. Thanks for the recipe. Perfect for the marzipan lover.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 27, 2008

      These are great bars, I have used this recipe for years, originally found it in a Canadian Living magazine! Great Christmas bars, but good anytime of the year. You can substitute the cranberries with dried cherries or raisins and they are still wonderful!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Marzipan Bars

    Serving Size: 1 (1485 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 142.9
     
    Calories from Fat 61
    43%
    Total Fat 6.8 g
    10%
    Saturated Fat 3.2 g
    16%
    Cholesterol 30.8 mg
    10%
    Sodium 80.7 mg
    3%
    Total Carbohydrate 17.7 g
    5%
    Dietary Fiber 0.7 g
    3%
    Sugars 10.8 g
    43%
    Protein 2.2 g
    4%

    The following items or measurements are not included:

    marzipan

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites