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1/3 Photos of Marbled Pumpkin Cheesecake Bars With a Gingersnap Crust
I made these for Thanksgiving 2006, and they were a hit! Delicious crust and creamy filling. You get the best of both worlds (pumpkin pie and cheesecake) without the hassle of preparing a "real" cheesecake.
Units: US | Metric
Serving Size: 1 (147 g)
Servings Per Recipe: 12